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L''Alimentation de la France Et les Ressources Coloniales ou Étrangères (Classic Reprint) - Softcover
Synopsis
Excerpt from L'Alimentation de la France Et les Ressources Coloniales ou Étrangères
Il va de soi que l'alimentation a bon marché, bien entendu saine et rationnelle, pour reprendre le titre très logique lui - même d'un livre de MM. Jean Lahor et le Dr lucien-graux', doit s'imposer aux préoccu pations de l'économiste ou de ceux que l'on appelle volontiers les sociologues. C'est une question sociale qui présente au moins autant d'importance que celle du logement. On en conclut volontiers qu'elle est tellement vitale que les Gouvernements doivent s'en Occuper. Nous en tirons, nous, la conclusion qu'elle est d'une importance telle que les particuliers (et surtout ceux à bourse modeste) doivent réclamer la liberté d'assurer leur alimentation aussi largement, aussi facilement que possible, par mise à contribu tion de toutes les ressources que la terre et surtout le progrès technique, agricole, industriel, mettent à la disposition de tous les êtres humains.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2019
- ISBN 10 0259230987
- ISBN 13 9780259230984
- BindingPaperback
- Number of pages263
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Paperback. Condition: New. Print on Demand. This book examines the role of international trade in making food, and especially meat, more available and accessible to people in France. The author argues that France has historically relied too heavily on domestic production and protectionist policies, which have led to higher prices and shortages of certain foods. The author advocates for a more open and global approach to food production and distribution, arguing that this would benefit consumers and producers alike. The book draws on historical and contemporary examples to illustrate the benefits of free trade and the costs of protectionism, providing valuable insights for policymakers and anyone interested in the future of food security. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780259230984_0
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L'Alimentation de la France Et les Ressources Coloniales ou trangres Classic Reprint
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L'Alimentation de la France Et les Ressources Coloniales ou Étrangères (Classic Reprint)
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Paperback. Condition: Brand New. 264 pages. French language. 8.98x5.91x0.71 inches. This item is printed on demand. Seller Inventory # zk0259230987
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Sprache: Französisch | Produktart: Bücher. Seller Inventory # 28790803/2
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