This poultry treatise is the work of E.T. DeGraff, renowned as "The Leading Red Specialist of America." Published in 1913, this book was the culmination of the author's 20 years of practical experience and extensive research in poultry breeding. It is considered a seminal work in the advancement of Rhode Island Red chicken breeding in the United States. The author provides readers with a detailed account of the breed's history, characteristics, and his own methods for breeding and raising champion stock. This highly influential book is a must-have for poultry enthusiasts and a valuable addition to any poultry library.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This poultry treatise is the work of E.T. DeGraff, renowned as "The Leading Red Specialist of America." Published in 1913, this book was the culmination of the author's 20 years of practical experience and extensive research in poultry breeding. It is considered a seminal work in the advancement of Rhode Island Red chicken breeding in the United States. The author provides readers with a detailed account of the breed's history, characteristics, and his own methods for breeding and raising champion stock. This highly influential book is a must-have for poultry enthusiasts and a valuable addition to any poultry library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780259865032_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259865032
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259865032
Quantity: 15 available