Synopsis
Excerpt from The Spring Book, 1920
The standard pickling onion. Very early, very small and pure white. The flesh is mild and of fine flavor. On account of being extremely early, it is also used for green onions.
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The Spring Book, 1920 (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book on seed cultivation provides a glimpse into the author's philosophy of quality and freshness, drawing upon the expertise of established growers like Kelway to curate an impressive assembly of vegetable cultivars. The author's focus on informed cultivation techniques through a thorough understanding of seed quality establishes a broader trend in gardening towards homegrown, natural produce. The many varieties of each vegetable featured in the book reflect the author's objective of providing home gardeners with a wide selection of options suited to their needs and tastes. The author's emphasis on home cultivation techniques offers a practical solution to contemporary concerns over the quality of commercial produce. The book provides a comprehensive guide for any gardener interested in growing their own food, preserving the taste and nutrition of fresh, homegrown vegetables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780259985204_0
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The Spring Book, 1920 Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259985204
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The Spring Book, 1920 Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259985204
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