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Proceedings of the Conference of Directors and Collaborators of Southern Agricultural Experiment Stations on Advances in Food Processing: Held at New Orleans, Louisiana, March 22 to 24, 1965 (Classic - Hardcover

U. S. Agricultural Research Service

 
9780260094674: Proceedings of the Conference of Directors and Collaborators of Southern Agricultural Experiment Stations on Advances in Food Processing: Held at New Orleans, Louisiana, March 22 to 24, 1965 (Classic

Synopsis

This collection brings together the proceedings of the 1965 Conference on Advances in Food Processing, held in New Orleans.

Readers will get a clear view of the day’s key ideas, experimental results, and industry directions in food processing and preservation.

Designed for professionals and students, the book highlights practical developments, cooperative research outcomes, and discussions from leaders in government labs, universities, and the food industry. It offers a snapshot of how processing methods, preservation techniques, and new product ideas were shaping the field at that time.

  • Overviews of organizational and administrative aspects of agricultural research related to processing
  • Emerging processing methods and new products, including small-scale and pilot plant demonstrations
  • Technical discussions on drying, freezing, sterilization, and preservation technologies
  • Industry and research collaborations that influenced food processing innovations

Ideal for readers of historical food science, processing engineers, and academic researchers seeking context for mid‑20th‑century advances in the field.

"synopsis" may belong to another edition of this title.