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Hippophagy (Classic Reprint) - Softcover

 
9780260172631: Hippophagy (Classic Reprint)

Synopsis

Excerpt from Hippophagy

Second Objection. - The taste is so peculiar, say the objectors, that a prejudice will always exist against its use. In answer, one may say that if we always argued in this manner, how can we account for the general use of very many articles of food, or drink, or simple luxury, which at first are rather distasteful, and which are now nearly universal. Tobacco, and many kinds of liquors, certainly require some effort before they can be used.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2020
  • ISBN 10 0260172634
  • ISBN 13 9780260172631
  • BindingPaperback
  • Number of pages35

Other Popular Editions of the Same Title

9780331137651: Hippophagy (Classic Reprint)

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ISBN 10:  0331137658 ISBN 13:  9780331137651
Publisher: Forgotten Books, 2018
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ISBN 10: 0260172634 ISBN 13: 9780260172631
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Paperback. Condition: New. Print on Demand. This book explores the use of horse meat for human consumption, dating back to the earliest human civilizations. It reveals that the practice, once widespread, was later abandoned in Europe primarily due to religious and cultural factors. However, the author argues that horse meat is a healthy and nutritious food source, and should be reconsidered in light of growing meat shortages in many parts of the world. The book delves into the history, cultural significance, ethical implications, and practical aspects of hippophagy, providing a comprehensive overview of this fascinating topic. It also examines contemporary efforts to reintroduce horse meat as a viable food option, challenging deep-rooted prejudices and advocating for its nutritional value and sustainability. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780260172631_0

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