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Lang's Three Recipes to Prevent and Cure in Their First Stages, Gapes, Roup, Hog and Chicken Cholera (Classic Reprint) - Softcover
Synopsis
Excerpt from Lang's Three Recipes to Prevent and Cure in Their First Stages, Gapes, Roup, Hog and Chicken Cholera
Dose: Table-spoonful every four hours until symptoms are abated Al ways keep ready Nos. 1 and 2. 3 and 4 are only given in extreme cases. Generally when they are so far gone as to require their use, it costs more in time and patience than they Will bring.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0260175927
- ISBN 13 9780260175922
- BindingPaperback
- LanguageEnglish
- Number of pages24
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Lang's Three Recipes to Prevent and Cure in Their First Stages, Gapes, Roup
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to poultry and hog health, covering symptoms, causes, and remedies for a wide range of diseases. Drawing upon the author's extensive experience, the book offers practical solutions to common ailments and provides essential insights into animal care and husbandry practices. The author emphasizes the importance of proper feed, sanitation, and preventive measures in maintaining animal health. Detailed recipes for home remedies, using natural ingredients such as charcoal, lime, and herbs, are included, along with simple instructions for their use. The book also covers preventive measures such as disinfection and quarantine techniques, helping readers to create a healthy environment for their animals. The author's holistic approach to animal care extends beyond treating specific diseases. By addressing the underlying causes of illness, the book empowers readers to promote overall well-being in their poultry and hogs. Through a combination of practical remedies and preventive strategies, this book aims to equip readers with the knowledge and confidence to ensure the health and vitality of their animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260175922_0
Quantity: Over 20 available