Items related to San Rafael Cook Book, 1906 (Classic Reprint)
Synopsis
Explore a historic kitchen companion from 1906, packed with practical, old‑fashioned recipes.
This collection offers step‑by‑step guidance for breads, puddings, and beverages, reflecting the cooking tips and measurements of its era.
Calm, straightforward instructions cover everyday baking and cooking essentials, from making yeast and rising dough to steaming puddings and crafting simple remedies. The book presents a window into early 20th‑century home cooking, with clear directions that aim to help families prepare comforting meals using familiar ingredients.
- Learn classic bread formulas, including white rolls, rye blends, and Graham bread, with notes on yeast and rising times.
- Discover a variety of puddings, from chocolate and canary to rice and cornmeal, all described with practical steps.
- Find a range of drinks, cordials, and fruit syrups to dress up homemade refreshments.
Ideal for readers of historical cookbooks, home cooks seeking unchanged bread‑and‑pudding basics, and collectors interested in early American kitchen lore.
"synopsis" may belong to another edition of this title.
Search results for San Rafael Cook Book, 1906 (Classic Reprint)
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San Rafael Cook Book, 1906 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780260408242
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San Rafael Cook Book, 1906 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780260408242
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US$ 40.52
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Ships from United Kingdom to U.S.A.
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