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Synopsis
Excerpt from The Fats and Oils Situation: September 1947
Production of animal fats is likely to be somewhat smaller in 1947-48 than season just ending, partly as a result of the relatively small corn crep' 11. On September 1, corn production was forecast at billion bushels, ent less than in 1946. With less corn, hogs and cattle probably will be market earlier and at lighter weights than in 1946-47. Consequently less animal slaughtered probably will be recovered. The decline in lard and yields per hog probably will more than offset the slight increase expected number of hogs to be slaughtered. Cattle slaughter may be slightly less in r beginning October 1947, since the number of cattle on farms has been con ly reduced by heavy slaughter during the past 12 months.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 026041509X
- ISBN 13 9780260415097
- BindingPaperback
- LanguageEnglish
- Number of pages33
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The Fats and Oils Situation: September 1947 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book presents a comprehensive and enlightening overview of the fats and oil landscape from 1945 to 1948, a critical period marked by changing production, increasing exports, and fluctuating prices. The author delves into the complexities of the fat and oil industry, offering insights into the interplay between domestic production, international trade, and government intervention. Through a detailed examination of major oilseed crops, including cottonseed, soybeans, flaxseed, and peanuts, the book explores the factors influencing production, consumption, and trade patterns. It provides a valuable historical perspective on the industry's response to post-war challenges and highlights the significance of fats and oils in the global food supply. The book's comprehensive analysis is essential reading for anyone seeking a deeper understanding of this dynamic industry and its impact on the broader agricultural landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260415097_0
Quantity: Over 20 available