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Synopsis
Excerpt from The National Food Situation, Vol. 91: February 1960
The demand for food in the United States will continue strong in 1960. Total food supplies are expected to be up some from 1959 but because of the population increase civilian per capita food consumption will likely differ little from last year. Retail food prices this year are expected to average about the same as in 1959.
Civilians will likely have as much livestock food products per capita this year as last. Increases are in prospect for beef, veal, lamb and mutton, and turkey. The averages for dairy products as a group, chickens, and lard will likely be about the same as in 1959, but some decline is indicated for pork.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 0260508098
- ISBN 13 9780260508096
- BindingPaperback
- LanguageEnglish
- Number of pages143
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The National Food Situation, Vol. 91: February 1960 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book examines 30 years of change in how Americans consume food, offering a detailed analysis of the form and degree of processing within the food supply. The author's research traces the increasing variety of forms that food processing encompasses, including freezing, canning, baking, and drying. The data presented illustrate that in contrast to a 275% increase in canned food consumption, milled grains without further processing decreased by 40%. The author also presents an analysis of different income groups and their consumption habits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260508096_0
Quantity: Over 20 available
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The National Food Situation, Vol. 91: February 1960 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260508096
Quantity: 15 available
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The National Food Situation, Vol. 91: February 1960 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260508096
Quantity: 15 available