Synopsis
Some New Varieties of Rice introduces seven new rice varieties resulting from the author's experiments at the Rice Experiment Station in Crowley, Louisiana. The book is a valuable contribution to the agricultural and culinary fields as it expands options for rice cultivation in the United States. In addition to describing new rice types developed by the author, the book offers a botanical and agronomic description of four long-established varieties. It discusses the commercial value of each new variety from a culinary standpoint, indicating the suitability of their milled rice for everyday consumption and special culinary purposes. The author provides a full description of the conditions under which their varietal experiments were conducted. The book concludes with a comparison of the varieties in terms of their characteristics, cultivation requirements, and suitability for different purposes. This information will be useful to farmers, researchers, and anyone interested in the cultivation and consumption of rice.
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Some New Varieties of Rice (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. Some New Varieties of Rice introduces seven new rice varieties resulting from the author's experiments at the Rice Experiment Station in Crowley, Louisiana. The book is a valuable contribution to the agricultural and culinary fields as it expands options for rice cultivation in the United States. In addition to describing new rice types developed by the author, the book offers a botanical and agronomic description of four long-established varieties. It discusses the commercial value of each new variety from a culinary standpoint, indicating the suitability of their milled rice for everyday consumption and special culinary purposes. The author provides a full description of the conditions under which their varietal experiments were conducted. The book concludes with a comparison of the varieties in terms of their characteristics, cultivation requirements, and suitability for different purposes. This information will be useful to farmers, researchers, and anyone interested in the cultivation and consumption of rice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260557407_0
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