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Synopsis
Excerpt from Fattening Steers on Velvet Beans
AS Table 2 Shows, the whole-bean lot made only a slightly larger gain than the ground-bean lot. By periods, the whole-bean lot made greater gains than the ground-bean lot in all exec ting the second period. The gains during the fourth period would) have shown to much better advantage had it not been necessary, on account of the fire, to drive the cattle 5 miles to scales.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0260945609
- ISBN 13 9780260945600
- BindingPaperback
- LanguageEnglish
- Number of pages33
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Fattening Steers on Velvet Beans (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the agricultural landscape of the early 20th century, exploring the potential of velvet beans as a sustainable and nutritious feed source for cattle. The author meticulously details a series of experiments conducted across various locations, including Mississippi and Maryland, comparing velvet beans with traditional feed options like cottonseed meal and corn. Through meticulous observation and analysis, the book sheds light on the nutritional value of velvet beans, their palatability for cattle, and the economic implications of incorporating them into livestock diets. It examines the challenges and advantages of different feeding methods, such as grinding or soaking the beans, and explores the impact of velvet beans on cattle weight gain, overall health, and market value. The book's findings offer valuable insights for farmers, ranchers, and agricultural researchers seeking to optimize cattle feeding practices while considering economic efficiency and environmental sustainability. Ultimately, the book underscores the importance of scientific inquiry and experimentation in advancing agricultural knowledge and promoting sustainable farming practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260945600_0
Quantity: Over 20 available