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Foreign Crops and Markets, Vol. 64: February 18, 1952 (Classic Reprint) - Softcover

 
9780265095096: Foreign Crops and Markets, Vol. 64: February 18, 1952 (Classic Reprint)

Synopsis

Excerpt from Foreign Crops and Markets, Vol. 64: February 18, 1952

The restoration of per capita supply to about the prewar level is perhaps the most significant development of recent years. However, 'world trade in 1951 remained below prewar and.may decline slightly in 1952. The'estimated trade for 1951 is tons compared with prewar and a tentative forecast of around tons for 1952. This indicates a somewhat changed pattern of distribution of world supplies with marked increases in some areas and continued deficits in terms of prewar in others. In fact, fats and oils were still rationed in a number of countries at the end of 1951 g/.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 0265095093
  • ISBN 13 9780265095096
  • BindingPaperback
  • LanguageEnglish
  • Number of pages25

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9780260386892: Foreign Crops and Markets, Vol. 64: February 18, 1952 (Classic Reprint)

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ISBN 10:  0260386898 ISBN 13:  9780260386892
Publisher: Forgotten Books, 2018
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United States Department of Agriculture
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ISBN 10: 0265095093 ISBN 13: 9780265095096
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive overview of global fat, oil, and oilseed production from the early 1950s. Covering edible vegetable oils, industrial oils, and animal fats, the author delves into the historical and geographical context of these essential commodities. The book analyzes production estimates and trade statistics, offering valuable insights into the complex dynamics of the global fats and oils market. By examining data from major producing and consuming countries, the author explores the factors influencing production, consumption, and trade patterns, shedding light on the intricate relationships within this vital industry. The detailed analysis and insights presented in this book make it an invaluable resource for anyone seeking a deeper understanding of the global fats and oils market and its historical development. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780265095096_0

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