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Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production; Rural War Production Training Program (Classic Reprint) - Softcover
Synopsis
Excerpt from Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production; Rural War Production Training Program
This manual was prepared as a guide to teachers and supervisors in conducting instruction with young and adult farmers in the osya Food for Victory program. It is designed to facilitate more effective preparation by the teachers undertaking to meet the emergency need through commodity courses.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0265124980
- ISBN 13 9780265124987
- BindingPaperback
- LanguageEnglish
- Number of pages29
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Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is divided into ten lessons. Each lesson includes a topic, relevant subtopics, questions for discussion, and source materials. The book also contains a preface, introduction, suggested course calendar, a list of suggested approved practices, and an index. The book is intended as a teacherās guide to assist with the delivery of a course on poultry. The book covers topics such as producing meat during wartime, selecting chicks for meat production, brooding and rearing, feed requirements for young stock, feeding, disease prevention, finishing and conditioning, marketing, and the production of turkeys, ducks, and geese. The book draws on existing knowledge and resources, providing poultry farmers with practical guidance to maximize meat production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780265124987_0
Quantity: Over 20 available
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Manual of Instruction, Vol. 7
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265124987
Quantity: 15 available
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Manual of Instruction, Vol. 7
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265124987
Quantity: 15 available