Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production; Rural War Production Training Program (Classic Reprint) - Hardcover

Pennsylvania. Dept. Public Instruction

 
9780265124987: Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production; Rural War Production Training Program (Classic Reprint)

Synopsis

This book is divided into ten lessons. Each lesson includes a topic, relevant subtopics, questions for discussion, and source materials. The book also contains a preface, introduction, suggested course calendar, a list of suggested approved practices, and an index. The book is intended as a teacher’s guide to assist with the delivery of a course on poultry. The book covers topics such as producing meat during wartime, selecting chicks for meat production, brooding and rearing, feed requirements for young stock, feeding, disease prevention, finishing and conditioning, marketing, and the production of turkeys, ducks, and geese. The book draws on existing knowledge and resources, providing poultry farmers with practical guidance to maximize meat production.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780260264558: Manual of Instruction, Vol. 7: Increasing Poultry for Meat Production; Rural War Production Training Program (Classic Reprint)

Featured Edition

ISBN 10:  0260264555 ISBN 13:  9780260264558
Publisher: Forgotten Books, 2018
Hardcover