Essential guidance on feeding infants safely and well.
This historical medical work compiles a series of lectures on artificial feeding and the diseases tied to early diet. Readers will find practical discussion of how to balance nutrients, manage digestion, and prevent common feeding problems in infancy.
With a clear focus on real‑world care, the text covers how to prepare and evaluate different milk formulas, the role of antiscorbutic elements, and the use of various foods to support growth. It also addresses common disorders caused by diet, such as dyspepsia, gastro‑intestinal issues, and nutritional conditions like rickets and scurvy, offering guidance that remains relevant for understanding early‑life nutrition.
Ideal for readers of medical history, caregivers, and students seeking a window into early 20th‑century thinking about infant nutrition and the prevention of diet‑related illness.
"synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265242230
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265242230
Quantity: 15 available