Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint) - Hardcover

Hawaiian Chemists&#39 ; Association

9780265261132: Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)

Hardcover

ISBN 10: 0265261139 ISBN 13: 9780265261132

Publisher: Forgotten Books, 2017

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Improve your cane sugar operation with proven chemical control methods.

This reference, compiled for the Hawaiian Chemists’ Association and first published in 1916, explains how to track and optimize key process parameters in a sugar factory. It blends definitions, terminology, and practical lab techniques to support reliable quality and consistent yields throughout the milling and clarification stages.

Learn how to measure sucrose, solids, and purity using direct polarization, refractometry, and related methods.
Find guidance on common laboratory apparatus for cane and bagasse analysis, including fiber work, moisture determination, and sample preparation.
Understand how to interpret juice and molasses values to guide extraction, dilution, and evaporation steps.
Access detailed descriptions of heating, drying, and sample preparation equipment that improve accuracy and efficiency.

Ideal for factory chemists, laboratory technicians, and process engineers looking to standardize testing, reduce variability, and better control the milling and clarification process.

A concise, practical reference for maintaining quality and consistency in sugar production, this edition supports informed decisions at the lab bench and in the factory floor lab.

Ideal for readers of historical technical manuals and professionals maintaining older but still relevant reference standards for cane sugar production.

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