Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint) - Hardcover

Janet Ross

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9780265354704: Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint)

Hardcover

ISBN 10: 0265354706 ISBN 13: 9780265354704

Publisher: Forgotten Books, 2018

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Excerpt from Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables

Boccaccio; and a dish of leeks cooked with spices appears as a special dish in the rules of the chapter of San Lorenzo when the canons messed together. Old Laschi, author of that delightful book l'osservatore F iormtina, moral ises on the ancient fashion of cooking in his pleasant rather prosy way: 'it would not seem that the senses should be subjected to fashion and yet such is the case. The perfumes, once so pleasing, musk, amber, and benzoin, now excite convulsions; sweet wines, such as Pis ciancio, Verdea, Montalcino, and others men tioned by Redi in his dithyrambic, are now despised; and instead of the heavy dishes of olden times, light and elegant ones are in vogue. Whoever characterised man as a laughing animal ought rather to have called him a variable and inconstant one.'

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