This classic medical work explores how the liver works beyond making bile, including a mysterious amyloid substance.
Originally published in 1865, this volume surveys the liver’s broader functions and its role in forming and handling starch-like materials. It challenges the idea that the liver’s main job is bile production and delves into how amyloid substances relate to health and disease.
Through careful observations, the author discusses the liver’s influence on the blood, nutrition, and metabolism, and compares how different blood sources reflect the organ’s activities. The text blends practical clinical insight with foundational physiology, offering a window into 19th‑century medical theory and experimentation.
Ideal for readers of medical history and early physiology, as well as students seeking perspective on pioneering liver research.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265539323
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265539323
Quantity: 15 available