Mohawk Valley Cook Book: Compiled by the Ladies' Society of St. Mark's Lutheran Church, Canajoharie, N. Y., 1889 (Classic Reprint) - Hardcover

St. Mark's Lutheran Church

Hardcover

ISBN 10: 0265723329 ISBN 13: 9780265723326

Publisher: Forgotten Books, 2018

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Delightful, time‑honored recipes from a late‑19th‑century community cookbook .

This edition gathers practical, home‑cooked dishes that reflect the cooking of the Mohawk Valley in 1889, including poultry, seafood, pies, puddings, and fruit preserves. It offers clear steps and variations that seasoned cooks and beginners alike can follow.

The book centers on everyday meals and family favorites, from fricasseed chicken to oyster dishes, pies, and simple desserts. It also includes preservation tips and basic kitchen helpers from the era, helping you recreate traditional flavors with straightforward techniques.

Classic poultry methods, including fricassees and braises, with practical variations.
Seafood recipes featuring oysters and clams, from stews to fillings and pies.
A variety of pies and custards, plus fruit desserts and short cakes.
Preserving help and pantry tips that echo 19th‑century home kitchens.

Ideal for readers who love historical cookbooks, traditional American home cooking, or collecting local culinary heritage.

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