An Introductory Course of Lessons and Exercises in Chemistry: Rewritten 1919 (Classic Reprint) - Hardcover
Synopsis
A foundational text with a reformatted 1919 edition offers clear, focused lessons in general chemistry.
Practical demonstrations and explained problems support steady understanding of key ideas.
This edition explores how foods are built from simple components, how milk is analyzed, and how acids, bases, and salts behave in solutions. It also covers preparing standard solutions, purifying common materials, and the role of reagents like ammonia in qualitative analysis, all framed to build confidence in foundational chemistry skills.- Learn the basic components of foods and how to interpret their composition
- See how common substances are analyzed, prepared, and purified
- Understand acid-base behavior, ion formation, and the meaning of normal solutions
- Explore foundational topics like atomic weights, solution chemistry, and practical lab techniques
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An Introductory Course of Lessons and Exercises in Chemistry: Rewritten 1919 (Classic Reprint)
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An Introductory Course of Lessons and Exercises in Chemistry: Rewritten 1919 (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265776117
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