Excerpt from Precooling and Shipping California Asparagus
Though the precooling of some fruits has been an established practice for many years, few vegetable shipments from' California, until recently, have been precooled. Many vegetables, such as lettuce, peas, asparagus, and celery, are fully as perishable as fruits that are commonly cooled and are greatly benefited by the removal of field heat as soon as possi ble after harvesting. Most _of the perishable vegetables are, however, heavily iced while being packed and loaded in the car. Ice is often used inside the crate or hamper, between the layers in the load, in pigeonholes throughout the load, and on top of the load. N ot uncommonly to pounds of ice are used in the packages, the body of the load be tween packages, and on top of the load. This method of icing of course cools the vegetables very rapidly and produces low transit temperatures if enough ice is supplied. Since, however, this method of shipping wets the commodity and package, it is not used for some products, including asparagus. The removal of heat by precooling has therefore been more acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
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