Synopsis
Master the science of sugar manufacture with practical, field-tested analyses.
This English edition presents a detailed Dutch manual on chemical control in cane sugar factories. It covers how to collect samples, run analytical tests, and interpret results to optimize production from cane to sugar.
The book guides readers through daily and monthly reporting, measuring methods, and the handling of juice, bagasse, syrups, and molasses. Clear procedures are included for calculating available sugar, extraction, and the impact of process changes on purity and yield. It emphasizes repeatable practices and practical tables that support decision making in real factory settings.- Learn how to collect representative cane, bagasse, and juice samples for accurate analysis.
- Understand key measurements such as degrees Brix, sucrose content, and quotient of purity.
- Explore step-by-step methods for analyzing clarified juice, syrup, and filter press cakes.
- See how daily and monthly data are organized to track production, efficiency, and losses.
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Methods of Chemical Control in Cane Sugar Factories (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265892930
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Methods of Chemical Control in Cane Sugar Factories (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265892930
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