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Flour Milling and Bread Making: Selected List of References (Classic Reprint) - Softcover

 
9780266033127: Flour Milling and Bread Making: Selected List of References (Classic Reprint)

Synopsis

Excerpt from Flour Milling and Bread Making: Selected List of References

Kick, Friedrich. Flour manufacture. Translated from the 2d. Enlarged and revised edition with supplement by H. H'. P. Powles. London, Crosby Lockwood Son, 1888. 291 p. Suppl. 76 p. Illus. A treatise on milling science and practice.'

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2024
  • ISBN 10 0266033121
  • ISBN 13 9780266033127
  • BindingPaperback
  • LanguageEnglish
  • Number of pages35

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9780260586865: Flour Milling and Bread Making: Selected List of References (Classic Reprint)

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ISBN 10:  0260586862 ISBN 13:  9780260586865
Publisher: Forgotten Books, 2018
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C. Louis Phillips, J. H. Shollengerger
Published by Forgotten Books, 2024
ISBN 10: 0266033121 ISBN 13: 9780266033127
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Paperback. Condition: New. Print on Demand. This book is an extensive compilation of sources relating to the sciences of milling and baking, offering a look into the history and evolution of these practices. The book begins by introducing the reader to the world of wheat, the different types, and its journey from producer to consumer. The chapters that follow delve into the technicalities of milling and baking, explaining the science behind each step of the process. The author also dedicates time to the topic of breadmaking, from its humble beginnings to the array of modern methods used today. Through this book, readers will not only gain a comprehensive understanding of the milling and baking industries but also a deeper appreciation for the art and science that goes into creating the daily bread on our tables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266033127_0

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ISBN 10: 0266033121 ISBN 13: 9780266033127
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C. Louis Phillips
Published by Forgotten Books, 2018
ISBN 10: 0266033121 ISBN 13: 9780266033127
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