Excerpt from Flour Milling and Bread Making: Selected List of References
Kick, Friedrich. Flour manufacture. Translated from the 2d. Enlarged and revised edition with supplement by H. H'. P. Powles. London, Crosby Lockwood Son, 1888. 291 p. Suppl. 76 p. Illus. A treatise on milling science and practice.'
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Paperback. Condition: New. Print on Demand. This book is an extensive compilation of sources relating to the sciences of milling and baking, offering a look into the history and evolution of these practices. The book begins by introducing the reader to the world of wheat, the different types, and its journey from producer to consumer. The chapters that follow delve into the technicalities of milling and baking, explaining the science behind each step of the process. The author also dedicates time to the topic of breadmaking, from its humble beginnings to the array of modern methods used today. Through this book, readers will not only gain a comprehensive understanding of the milling and baking industries but also a deeper appreciation for the art and science that goes into creating the daily bread on our tables. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266033127_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266033127
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266033127
Quantity: 15 available