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Proceedings of the 8th National Conference on Wheat Utilization Research: Denver, Colorado, October 10-12, 1973 (Classic Reprint) - Softcover

 
9780266051657: Proceedings of the 8th National Conference on Wheat Utilization Research: Denver, Colorado, October 10-12, 1973 (Classic Reprint)

Synopsis

This book meticulously examines the Eighth National Conference on Wheat Utilization Research, a biennial conference that reviews the current research and fosters an exchange of ideas regarding the economics, quality, and usage of wheat. The conference was held in Denver, Colorado, from October 10-12, 1973, and welcomed attendees from various sectors of the wheat industry. The book features contributions from prominent speakers and experts who shared their knowledge and research findings on a wide range of topics, including wheat enrichment, nutritional significance of trace elements, and the potential of adding essential amino acids to wheat. The discussions in this book highlight the importance of improving wheat's nutritional value and explore innovative approaches to addressing protein malnutrition, particularly in developing countries. It serves as a valuable resource for nutritionists, food scientists, and policymakers seeking to enhance the nutritional quality of wheat-based products.

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9780260529008: Proceedings of the 8th National Conference on Wheat Utilization Research: Denver, Colorado, October 10-12, 1973 (Classic Reprint)

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ISBN 10:  0260529001 ISBN 13:  9780260529008
Publisher: Forgotten Books, 2018
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United States Department of Agriculture
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ISBN 10: 0266051650 ISBN 13: 9780266051657
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Paperback. Condition: New. Print on Demand. This book meticulously examines the Eighth National Conference on Wheat Utilization Research, a biennial conference that reviews the current research and fosters an exchange of ideas regarding the economics, quality, and usage of wheat. The conference was held in Denver, Colorado, from October 10-12, 1973, and welcomed attendees from various sectors of the wheat industry. The book features contributions from prominent speakers and experts who shared their knowledge and research findings on a wide range of topics, including wheat enrichment, nutritional significance of trace elements, and the potential of adding essential amino acids to wheat. The discussions in this book highlight the importance of improving wheat's nutritional value and explore innovative approaches to addressing protein malnutrition, particularly in developing countries. It serves as a valuable resource for nutritionists, food scientists, and policymakers seeking to enhance the nutritional quality of wheat-based products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266051657_0

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ISBN 10: 0266051650 ISBN 13: 9780266051657
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United States Department of Agriculture
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ISBN 10: 0266051650 ISBN 13: 9780266051657
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