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Statistics of Sugar in the United States and Its Insular Possessions, 1881-1912 (Classic Reprint) - Softcover

 
9780266065036: Statistics of Sugar in the United States and Its Insular Possessions, 1881-1912 (Classic Reprint)

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Excerpt from Statistics of Sugar in the United States and Its Insular Possessions, 1881-1912

Islands - furnished nearly 22 per cent, and the rest, amounting to 55 per cent, came from foreign countries during 1906 - 1910.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2024
  • ISBN 10 0266065031
  • ISBN 13 9780266065036
  • BindingPaperback
  • LanguageEnglish
  • Number of pages29

Other Popular Editions of the Same Title

9780260488145: Statistics of Sugar in the United States and Its Insular Possessions, 1881-1912 (Classic Reprint)

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ISBN 10:  0260488143 ISBN 13:  9780260488145
Publisher: Forgotten Books, 2018
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ISBN 10: 0266065031 ISBN 13: 9780266065036
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Paperback. Condition: New. Print on Demand. This book provides a thorough examination of the production, consumption, and trade of sugar from 1881 to 1912. It offers a comprehensive account of how sugar production evolved within the United States and its territories, including Hawaii, Puerto Rico, and the Philippines. The author also explores the impact of sugar on the global economy, highlighting major exporters and importers during the period. Utilizing statistical data, the book analyzes the shift in sugar production from cane to beet, as well as the corresponding changes in the global sugar trade. It sheds light on the industry's challenges, such as crop failures and labor issues, and discusses the technological advancements and innovations that shaped sugar production during this era. Through its detailed analysis, this book offers valuable insights into the historical significance of sugar and its enduring influence on global commerce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266065036_0

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