Items related to Select Methods in Food Analysis (Classic Reprint)
Synopsis
Master the science of food analysis with practical, step‑by‑step methods you can trust.
This reference offers clear procedures and explanations for analyzing a wide range of foods, from dairy and fats to starches, beverages, and flavorings. It emphasizes reliable results and uses standard techniques that professionals rely on in real laboratories.
The book presents hands‑on guidance you can follow, with historical context and careful notes on interpretation. It is designed for students, technicians, and professionals who need solid methods grounded in food analysis practice.- Hands-on procedures for measuring components such as fats, proteins, and sugars.
- Discussion of specific techniques for milks, oils, cereals, and edible products.
- Practical tips on accuracy, calculation methods, and common pitfalls to avoid.
- Contextual references that help you understand how methods fit into broader analyses.
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Select Methods in Food Analysis Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266231196
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Select Methods in Food Analysis Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266231196
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