General Instructions and Methods of Analysis and Chemical Control: For Use in the Factories of the Cuban-American Sugar Company (Classic Reprint) - Hardcover

Guilford L. Spencer

9780266256557: General Instructions and Methods of Analysis and Chemical Control: For Use in the Factories of the Cuban-American Sugar Company (Classic Reprint)

Hardcover

ISBN 10: 0266256554 ISBN 13: 9780266256557

Publisher: Forgotten Books, 2018

View all copies of this ISBN edition

0 Used

2 New

From US$ 32.02

Essential methods for precise sugar factory analysis and control

This classic guide provides uniform sampling and analytical procedures designed to produce comparable results across all company mills. It explains how chemists supervise chemical control, manage records, and report findings that help optimize factory performance from mill extraction to boiling-house efficiency.

This edition consolidates definitions, standard practices, and practical instructions for measuring juice density, sucrose content, dilution, and product yield. It is written for lab and plant teams who need clear, actionable methods that support reliable data and steady operations.

Uniform sampling and analysis to enable reliable comparisons across multiple factories.
Clear definitions of terms used in cane sugar production and quality control.
Step-by-step guidance for determinations in polarimetry, Clerget true sucrose, and glucose assessments.
Practical notes on records, reporting, and the roles of the chemist in factory control.

Ideal for readers of historical industrial chemistry, sugar manufacturing, and laboratory standardization. This edition is a practical reference for anyone involved in the chemical control of cane sugar production.

"synopsis" may belong to another edition of this title.