A practical, proof-based guide to producing and inspecting wholesome milk for the entire supply chain.
This volume presents a clear, field-tested approach to dairy quality, from healthy cows and clean stables to safe handling, cooling, and delivery. It combines practical procedures with fundamental principles, helping readers understand how each step affects taste, safety, and nutrition.
"synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266285373
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266285373
Quantity: 15 available
Seller: moluna, Greven, Germany
Gebunden. Condition: New. KlappentextrnrnExcerpt from Production and Inspection of MilkMilk is unquestionably the most important of all foods. Infants and young children depend upon it almost exclusively for sustenance and growth. Milk enters into the daily ratio. Seller Inventory # 2144254877
Quantity: Over 20 available