Synopsis
Discover the science behind digestion with Pavlov’s groundbreaking work on the digestive glands.
This edition presents a clear, experiment‑driven view of how the stomach and pancreas coordinate to break down food. It explains how researchers test ideas, refine methods, and connect each step of digestion to the next.
In accessible language, the book describes the laboratory approach to physiology, the surgical techniques used in early experiments, and the evolving understanding of how acids, nerves, and secretory chemicals influence digestive flow. It reveals how discoveries like secretin emerged from careful study of intestinal extracts and chemical stimuli, linking the stomach, duodenum, and pancreas in a unified process.- Learn how researchers model digestion like a chemical factory, with each organ acting as a specialized workshop.
- See how acids, salts, and various foods trigger secretions and how reflexes help coordinate digestion.
- Understand the historical debates about the role of nerves, blood, and local factors in pancreatic and gastric secretion.
- Explore the practical methods scientists used to measure secretions and interpret their results.
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The Work of the Digestive Glands (Classic Reprint)
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The Work of the Digestive Glands (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266311348
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