Master practical kitchen skills from a classic home economics guide
Discover time-tested methods for baking, cooking, and managing a modern kitchen. This edition focuses on everyday foods, measuring, oven work, and reliable techniques that help you plan nourishing meals with confidence.
This book frames essential topics for home makers and students alike. It covers cooking breads and muffins, quick breads, and basic pastry ideas, plus guidance on oven use, pans, and timing. You’ll also find practical tips on kitchen setup, tools, and safe handling, all written in clear, down-to-earth language."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266316732
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266316732
Quantity: 15 available