The Blue Ribbon Cook Book, Vol. 1: Being a Second Publication of One Hundred Tested Receipts, Together With Others Which Have Been Tried and Found Valuable (Classic Reprint) - Hardcover

Jennie C. Benedict

Hardcover

ISBN 10: 0266361587 ISBN 13: 9780266361589

Publisher: Forgotten Books, 2022

Synopsis

The Blue Ribbon Cook Book, Vol. 1 offers a century‑old collection of tested recipes that helps you cook with confidence in today’s kitchen.

This edition presents a vast range of practical, trusted dishes drawn from a classic cookbook heritage.

Inside, you’ll find a wide spectrum of sections that guide you from sauces and vegetables to meats, poultry, desserts, and beyond. It also includes ready‑to‑use menus for convalescent meals, simple luncheons, and elegant dinners, all designed to be approachable for home cooks.

• Dozens of tested recipes across categories like sauces, salads, entrees, and desserts.
• Step‑by‑step guidance and practical kitchen ideas suited to everyday cooking.
• Menu ideas for different occasions, from simple lunches to formal dinners.
• Clear, compact instructions that help you plan and execute meals with confidence.

Ideal for readers who enjoy classic American cooking and want dependable, ready‑to‑use guidance from a traditional cookbook legacy.

Edition details

• Publisher: Forgotten Books
• Publication date: 2022
• Language: English
• ISBN 10: 0266361587
• ISBN 13: 9780266361589
• Binding: Hardcover
• Number of pages: 165