Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint) - Hardcover

Otto Frederick Hunziker

Hardcover

ISBN 10: 0266388973 ISBN 13: 9780266388975

Publisher: Forgotten Books, 2022

Synopsis

Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments is a foundational reference for the dairy industry.

This revised and enlarged volume traces every step of production, from the farmer’s milk to the finished product in the pantry, and explains the processes of condensing and desiccating milk, skim milk, buttermilk, and whey. It also addresses common defects, testing methods, and the evolving standards and laws that shape the industry.

With clear, practical guidance, the book covers factory layout, equipment, quality control, and the science behind both sweetened and unsweetened milks. Readers will find detailed discussions of history, volume of output, markets, and the economics of manufacturing, as well as methods for analyzing composition and ensuring sanitary purity. The text is designed for manufacturers, researchers, dairy educators, and public food authorities seeking reliable, up‑to‑date information.

• Step‑by‑step overview of milk condensing, drying, and related dairy processes
• In‑depth discussion of defects, their causes, and prevention
• Standards, laws, and methods for testing and analysis
• Guidance on factory setup, sanitation, and quality control

Ideal for readers involved in dairy production, research laboratories, and regulatory agencies who need a thorough, era‑appropriate reference on condensed and evaporated milk, and milk powder.

Edition details

• Publisher: Forgotten Books
• Publication date: 2022
• Language: English
• ISBN 10: 0266388973
• ISBN 13: 9780266388975
• Binding: Hardcover
• Number of pages: 351