Chambers's Encyclopedia, Vol. 9: A Dictionary of Universal Knowledge for the People; Illustrated with Maps and Numerous Wood Engravings (Classic Reprint) - Hardcover

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Hardcover

ISBN 10: 026652690X ISBN 13: 9780266526902

Publisher: Forgotten Books, 2018

Synopsis

Excerpt from Chambers's Encyclopedia, Vol. 9: A Dictionary of Universal Knowledge for the People; Illustrated With Maps and Numerous Wood Engravings

Soup (a.-s. Sup-cu, to sip or sup) is a well-known form of food, Obtained either from flesh and vegs. Tables, or from vegetables alone. Before notici the most important varieties of soup, it is expedien that we should have a clear idea of what soup really is, or, in other words, what relation soup bears to the solid ingredients which enter into its com position. The researches oi Liebig have thrown much light 11 n this int When finely chopped muscular fiesgomr bu ers' meat) is lixiviated with cold water, and exposed to pressure, there is left a white fibrous residue consisting of muscular fibres, of connective or areolar tissue, and of vessels and nerves. This lixiviated flesh is of precisely the same quality from whatever animal it is obtained.

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Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• ISBN 10: 026652690X
• ISBN 13: 9780266526902
• Binding: Hardcover
• Language: English
• Number of pages: 864