A Preliminary Study of the Forced Curing of Lemons as Practiced in California (Classic Reprint) - Hardcover
Synopsis
Discover how controlled heat, humidity, and gases shape lemon color and keeping quality.
This nonfiction guide explains the science and practice behind forced curing of lemons in California packing houses. It describes how green fruit is transformed into market-ready color and texture, and why temperature and humidity conditions matter for appearance and shelf life. The work also explores how different heating methods, humidity levels, and atmospheric gases influence the coloring process and stem retention.
- How curing affects color, texture, and juice tendency in lemons
- The roles of heat, humidity, and gaseous byproducts in the sweating process
- Experimental approaches comparing gas exposure to standard sweating
- Practical notes on room construction, ventilation, and scale considerations
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A Preliminary Study of the Forced Curing of Lemons as Practiced in California (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266565963
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A Preliminary Study of the Forced Curing of Lemons as Practiced in California (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266565963
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