The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) - Hardcover
Synopsis
Master the culinary art with practical guidance for both large kitchens and private homes.
This edition emphasizes economy and clear instruction, offering a wide range of dishes suitable for service in big establishments or family dining. It revises and expands on classic recipes, adds new dishes, and strengthens reference tools to help cooks plan, prepare, and present meals with confidence.
- Step-by-step recipes and revised guidance designed for efficiency and consistency.
- A broad selection of dishes across courses, with ideas for seasonality and cost control.
- Improved indexes, glossaries, and Bills of Fare to speed planning and execution.
- Practical tips on service order, plating, and adapting recipes for different guest counts.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266605881
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266605881
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