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Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint) - Hardcover
Synopsis
Learn quick, practical tests to spot common food adulteration.
This accessible guide shares simple methods you can use at home or in a shop to check the quality and safety of everyday foods.
In clear, plain language, the book explains what adulteration means and how to recognize it without specialist training. It covers a range of foods—from dairy and meats to spices, jellies, jams, and beverages—and shows how to perform practical checks that reveal common changes or substitutions. Expect straightforward steps, common-sense tips, and safe, nontechnical explanations you can apply right away.- How to test vanilla and lemon extracts for true flavor and purity
- Ways to evaluate fruit products, jellies, and jams for starch, glucose, and color
- Simple tests for preservatives, colors, and other additives
- Guidance on spotting adulteration in meat products and spices
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Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266619840
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Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266619840
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