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Reverse Osmosis in Food Processing: Report of a Symposium Held January 23, 1969, Albany, California (Classic Reprint) - Softcover
Synopsis
Excerpt from Reverse Osmosis in Food Processing: Report of a Symposium Held January 23, 1969, Albany, California
Fred Senti, Deputy Administrator of Agriculture] Research Service for Nutrition, Consumer and Industrial Use Research, opened the conference with welcoming remarks directed to the role the Division had played in developing reverse osmosis.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0266737900
- ISBN 13 9780266737902
- BindingPaperback
- Number of pages50
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Reverse Osmosis in Food Processing (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book brings together leading experts from the food industry and the field of reverse osmosis to discuss the challenges and opportunities of using reverse osmosis in food processing. Reverse osmosis is a membrane separation process that uses hydrostatic pressure to separate components of a solution, and has the potential to revolutionize the food industry by providing a more efficient and cost-effective way to concentrate juices, purify waste streams, and fractionate whey. The author explores the technical and economic feasibility of using reverse osmosis. They also discuss the potential for using reverse osmosis to develop new food products and to improve the quality and safety of existing food products. Ultimately, this book provides a comprehensive overview of the state-of-the-art of reverse osmosis in food processing, making it an essential resource for anyone involved in the food industry. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780266737902_0
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Reverse Osmosis in Food Processing: Report of a Symposium Held January 23, 1969, Albany, California (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266737902
Quantity: 15 available
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Reverse Osmosis in Food Processing: Report of a Symposium Held January 23, 1969, Albany, California (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780266737902
Quantity: 15 available