Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883 (Classic Reprint) - Hardcover

Harvey Washington Wiley

9780266807193: Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883 (Classic Reprint)

Hardcover

ISBN 10: 0266807194 ISBN 13: 9780266807193

Publisher: Forgotten Books, 2018

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Unlock the science of sugar extraction with a pioneer’s view on diffusion

This volume explains how diffusion was studied and applied to sugar cane, sorghum, and related crops, showing both the promise and the hurdles of a new technology. You’ll get a practical look at the experiments, methods, and observed outcomes that shaped early modern sugar-making.

This edition presents the rationale behind diffusion, the structure of cane tissues, and how researchers tested juice yields and purity. It blends historical context with step‑by‑step notes on apparatus, procedures, and the evolving understanding of how diffusion could complement traditional milling in the sugar industry.

Learn why diffusion mattered for sugar yield and how diffusion juice compares to mill juice
See how researchers measured sugar content, water balance, and pulp dryness
Explore the design of diffusion equipment and the practical challenges researchers faced
Discover conclusions about time, temperature, pressure, and practical limits for diffusion

Ideal for readers curious about industrial chemistry, agricultural science, and the history of sugar production, especially during the late 19th century. The book offers a clear, accessible account of early diffusion research and its potential impact on cane and sorghum processing.

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