Items related to Studies on Bread and Bread Making (Classic Reprint)

Studies on Bread and Bread Making (Classic Reprint) - Softcover

Harry Snyder

 
9780266807957: Studies on Bread and Bread Making (Classic Reprint)

Synopsis

This book studies the processes of bread and bread making through exhaustive chemical analysis and scientific observation. The author provides an overview of bread making methods and explores the chemical impact that each part of the process has on the nutrients within. As this book was written over a century ago, its approach and methodology offer a unique, pre-industrial insight into bread chemistry, human nutrition, and food science. The historical context of the text will appeal to scholars and historians, while its pioneering analytical chemistry will particularly interest modern scientists. Through its unique perspective, this book enriches our understanding of the chemical interactions that make bread possible.

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