Nutrition Programs for the Elderly: A Guide to Menu Planning, Buying and the Care of Food for Community Programs (Classic Reprint) - Hardcover

Louise Page

9780266875444: Nutrition Programs for the Elderly: A Guide to Menu Planning, Buying and the Care of Food for Community Programs (Classic Reprint)

Hardcover

ISBN 10: 0266875440 ISBN 13: 9780266875444

Publisher: Forgotten Books, 2018

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Nutrition for the elderly made practical: a clear guide to planning, buying, and delivering meals.

This primer explains why food matters for older adults and how meal-service programs can support health, comfort, and independence. It covers group and home-delivered meals, along with strategies to reach participants, provide education, and tailor menus to needs and preferences.

Readers will find practical steps for planning menus, sourcing and purchasing food, storing and handling it safely, and delivering nutritious meals that fit real life in community settings.

How and why meal-service programs work, plus the benefits for participants and communities.
Guidance on menu planning, purchasing, portion sizes, and food safety.
Tips for reaching elderly individuals, educating about nutrition, and coordinating services.
Advice on storage, transportation, and delivering meals to homes or centers.

Ideal for nutritionists, program directors, and volunteers designing or improving meals for older adults.

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