Master chafing-dish cooking with practical, tested guidance
For home cooks who want easy, elegant meals, this classic guide shows how to use a chafing dish as a versatile kitchen helper. It explains the equipment options, timing, and methods so you can plan and execute a full meal without a stove, while keeping flavors simple and appealing.
This edition offers clear instructions, from setup and serving to preparing a wide range of dishes. You’ll learn practical tips for organizing ingredients, coordinating courses, and using leftovers creatively. Recipes span appetizers, soups, seafood, poultry, meats, vegetables, and more, all tested for reliable results."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266940708
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266940708
Quantity: 15 available