This book delves into the fascinating world of citrus oils, exploring their complex composition and the role of various chemical compounds in their unique flavors. Drawing on decades of research conducted at leading laboratories, the author examines the chemical analysis of citrus oils, focusing on the identification and significance of specific compounds, such as limonene oxide, dihydrocarvone, and sesquiterpenes. The book also explores the methods used to isolate and characterize these compounds, including advancements in gas chromatography and mass spectroscopy. Readers will discover the intricate processes of terpene isomerization and oxidation, gaining insight into the chemical transformations that influence the flavor and stability of citrus oils. The book also details the practical applications of this research, such as the development of new uses for limonene in synthetic rubber production and the exploration of terpene-derived plasticizers. This book provides a comprehensive and illuminating look into the chemistry of citrus oils, revealing the intricate interplay of chemical compounds that contribute to their distinctive aromas and flavors.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267074952
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267074952
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