Items related to The Wingold Cook Book (Classic Reprint)
Synopsis
From The Wingold Cook Book, this collection gathers timeless bread recipes, from plain whites to hearty whole-wheat loaves, plus crowd‑pleasing fillings and frostings.
Designed for home bakers, it walks you through each step—from dissolving yeast to shaping loaves and perfect rising times. The book blends dough recipes with practical tips for texture, crust, and flavor, all using simple pantry ingredients.
What you’ll experience- A wide range of breads: white, rye, whole wheat, oat, and specialty loaves, plus steamed and yeast‑based varieties.
- Rich fillings and toppings: nut, raisin, fruit, and cream fillings to pair with cakes and pastries.
- Classic icings and frostings: chocolate, caramel, nougat, and creamy finishes to finish every bake.
- Handy step cues: sponge, rising times, kneading guidance, and glazing for a professional finish.
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The Wingold Cook Book (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780267146406
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The Wingold Cook Book (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780267146406
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US$ 40.83
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Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available