First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm (Classic Reprint) - Hardcover

Hubert E. Van Norman

Hardcover

ISBN 10: 0267214367 ISBN 13: 9780267214365

Publisher: Forgotten Books, 2018

Synopsis

Discover the fundamentals of dairying from farm to table, designed for the student beginner.

This handbook explains how milk is produced, processed, and valued in daily dairy work. It covers the anatomy of the dairy cow, the science of milk secretion, and how factors like diet, environment, and breed affect milk composition. You’ll learn practical steps for handling milk, making butter, and evaluating quality, plus the essential history and use of dairy testing and separators in modern dairy operations. Written with clear illustrations and step‑by‑step guidance, it helps new farmers and students build a solid practical foundation.

• Understand the structure and function of the cow’s udder and how milk is produced
• Learn the composition of milk, factors that change it, and how to test for quality
• Follow hands‑on processes for churning, butter making, and proper handling
• Explore the evolution of milk marketing, dairy testing, and separator technology

Ideal for readers starting in dairy science, farming courses, or anyone seeking a practical, hands‑on guide to dairy basics and production.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0267214367
• ISBN 13: 9780267214365
• Binding: Hardcover
• Number of pages: 108