The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint) - Hardcover
Synopsis
Discover practical, thrifty cooking ideas drawn from French traditions that save time, money, and effort in the kitchen.
This book presents the idea that true economy is the heart of good cookery. It contrasts common myths about thrift with clear methods for preparing nourishing meals that use every bit of food wisely. Readers will find approachable guidance on simplifying routine cooking while preserving flavor, a practical blend of philosophy and technique.
- How to use leftovers and economical ingredients without sacrificing taste
- Concrete techniques for soups, ragouts, and simple entrees
- Key vegetables and preparations found in continental kitchens, with plain-English instructions
- Ways to plan meals that stretch resources while keeping meals appealing
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The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267425723
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The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267425723
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