A historical look at a 19th‑century effort to feed the poor through fish
This nonfiction work surveys how a relief association tackled hunger among the manufacturing and laboring classes in 1812 and beyond. It explains why fish was promoted as a staple, how grants and cheap supplies reached towns, and how partnerships with fishermen expanded the food supply. The text also records the social impact and the ongoing push to broaden access to nutritious seafood across the interior and metropolis.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267770410
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267770410
Quantity: 15 available