Principles of Cooking: A Textbook in Domestic Science (Classic Reprint) - Hardcover

Emma Conley

Hardcover

ISBN 10: 0267792727 ISBN 13: 9780267792726

Publisher: Forgotten Books, 2018

Synopsis

Learn the fundamentals of cooking with a practical, school‑based guide that makes recipes reliable and easy to use.

This nonfiction handbook presents how a school kitchen can train students in both kitchen duties and the principles of cooking. It covers organizing work, equipment setups, measurements, temperatures, and safe dishwashing, all with a view toward preparing nutritious, balanced meals. The text also includes student recipes and examples of how to adapt standard recipes for classroom use, helping teachers build hands‑on lessons that mirror real home cooking.

• Structured lessons that assign roles, techniques, and routines in the kitchen
• Standard recipes scaled for classroom use and guidance on practice work
• Notes on equipment, ingredients, safe handling, and cost awareness
• Practical recipes and variations, plus tips for teaching in rural schools

Ideal for readers of home economics, teachers, and students preparing to use Principles of Cooking in classroom or at home.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0267792727
• ISBN 13: 9780267792726
• Binding: Hardcover
• Number of pages: 208