Master the essentials of cooking for a military mess with practical, no‑nonsense guidance.
This edition explains how to plan meals using the garrison ration, balance nutrition, and stretch limited resources without sacrificing flavor or safety.
Filled with clear definitions, practical tips, and step‑by‑step instructions, the book covers everything from stock and sauces to desserts and cooling methods. It emphasizes safe handling, cost‑effective substitutions, and everyday preparation suitable for barracks kitchens and mess halls.
Ideal for readers of military history or practical cooking guides who want a grounded, pantry‑friendly approach to feeding a group.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267807970
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267807970
Quantity: 15 available