Uncover the world of ancient kitchens and the people who fed Rome’s daily life.
This study gathers literary and epigraphical evidence to illuminate the humble profession of the cook and to connect modern readers with the daily private life of the old Romans. It traces how cooking evolved from simple household tasks to a respected, sometimes powerful trade.
This book surveys how Roman cooks operated, from the earliest kitchens to the rise of professional favors and guilds. It blends inscriptions, literature, and anecdotes to show how cooks shaped meals, culture, and social dynamics in ancient households."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267973347
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267973347
Quantity: 15 available