The Method of Enzyme Action (Classic Reprint) - Hardcover

James Beatty

9780267983438: The Method of Enzyme Action (Classic Reprint)

Hardcover

ISBN 10: 0267983433 ISBN 13: 9780267983438

Publisher: Forgotten Books, 2019

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Discover how enzymes drive hydrolysis and oxidation, unlocking the chemistry at work inside living systems.

This edition explains how enzymes act as hydrolysers and how temperature and ions influence their power.

This book offers a clear look at how enzymes influence chemical changes in water and on particle surfaces. It explains hydrolysis, the role of hydrogen and hydroxyl ions, and how temperature affects reaction rates. The text covers competing theories on hydrolysis and shows how enzymes can substitute for heat to power reactions at the action site. It also explores oxidation and the oxidases, linking enzyme activity to the broader chemistry of life.

What you will experience

A practical framework for understanding hydrolysis and how enzymes act as catalysts.
Examples tying enzyme action to fats, carbohydrates, and proteins, and to related reactions.
Discussion of temperature, ion concentration, and the role of water in enzymatic processes.
Clarification of major theories and how they relate to real-world chemical changes.

Ideal for readers of science history and chemistry, this edition is accessible to students and general readers alike, offering a grounded view of enzyme action without unnecessary speculation.

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