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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey Methods and Procedures (Classic Reprint) - Softcover
Synopsis
Excerpt from Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey Methods and Procedures
Can you think of any ways in which any of your frozen processed seafood supplier(s) could improve services to you?
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book presents a comprehensive exploration of the American market for frozen processed fish and shellfish consumed in food service venues. The study analyzes data collected from ten major cities to provide insights into industry trends, consumer preferences, and areas for improvement. The author examines the market share of frozen processed seafood within the broader food service sector, categorizing it into three segments: fish, shellfish, and portion-controlled items. The book delves into factors influencing purchasing decisions, including supplier services, quality concerns, and the role of government inspection. It explores the advantages and disadvantages of portion-controlled seafood, contrasting its cost-effectiveness, quality, and customer appeal with other frozen processed seafood options. The author also investigates reasons for non-consumption of frozen processed seafood and identifies growth opportunities for the industry. The study's findings offer valuable guidance to processors, distributors, and food service establishments seeking to optimize their operations and meet the evolving demands of consumers. It underscores the significance of understanding consumer preferences, addressing quality concerns, and adapting to changing market trends to succeed in this competitive industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282061166_0
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282061166
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282061166
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Ships from United Kingdom to U.S.A.
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Quantity: 15 available